Avocado Tuna Sandwich
ready in: under 30 minutes
recipe id: 44699
photo by: helen billingsley
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1 can (12 ounce size) tuna, drained and shredded
3 tablespoons mayonnaise
1 small avocado, chopped
1 hard-boiled egg, mashed
black pepper, to taste
4 slices cheese
8 slices whole grain bread, toasted
In a small bowl, combine the tuna, mayonnaise, avocado, hard-boiled egg, and black pepper. Stir just until combined.
Toast the bread to desired doneness. Top half the slices of bread with cheese (I like American cheese, but Swiss is also tasty). Top cheese with tuna mixture, dividing evenly among the sandwiches. Top the sandwiches with the remaining slices of bread.
Slice sandwiches in half on the diagonal and serve immediately.
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