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All American Tuna Salad Sandwiches

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ready in: under 30 minutes
serves/makes:   4

recipe id: 43290

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2 cans (6 ounce size) water-packed white tuna, drained
1 cup diced celery
1 cup shredded carrots
1 cup diced tomato
1/2 cup plain nonfat yogurt
1/4 cup thinly sliced scallions
2 tablespoons reduced-fat mayonnaise
1/2 teaspoon freshly ground black pepper
8 slices whole wheat bread, toasted


Put tuna in a medium-size bowl and flake with a fork. Add remaining ingredients (except bread) and mix until blended. Spread on bread slices (can also add a leaf of lettuce to the sandwich if desired).

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Nutritional data has not been calculated yet.

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