Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Roasted Fennel And Peppers
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- #42308
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 medium bell peppers (any color), cut into 1/2" strips
2 medium fennel bulbs, cut into 1/2" wedges
1 1/2 tablespoon olive oil
1/4 teaspoon salt
freshly ground black pepper, to taste
directions
Preheat the oven to 400 degrees F. Line 2 baking sheets with foil.
Toss together the peppers, fennel and oil in a medium bowl. Spread in a single layer on the baking sheets and roast, turning occasionally until soft and slightly blackened along the edges, 29-30 minutes. Sprinkle with salt and pepper.
NOTE: These sweet morsels can be used to top sandwiches, flavor salads, toss with pasta, or enjoy plain as a side dish or appetizer.
Store in the refrigerator, covered, for up to one week. Let them come to room temperature before serving.
added by
Deveny
nutrition data
Nutritional data has not been calculated yet.
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