Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > peppers

Vegan Stuffed Green Peppers

recipe at a glance
Rating: 5/5
1 review
1 comment

ready in: 1-2 hrs
serves/makes:   6

recipe id: 79591
cook method: oven, stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


6 medium green bell peppers
3 cups cooked brown rice
1/2 cup vegetarian burger
1/4 onion, chopped
1 1/2 ribs diced celery
1/4 diced green bell pepper
2 tablespoons olive oil
1/4 cup tomato puree
1/4 teaspoon oregano
1/4 teaspoon sweet basil
1 teaspoon yeast
1 teaspoon honey
1 teaspoon salt
1/2 quart tomatoes
1 dash thyme
1 dash marjoram
1 dash sage
soy cheese, for topping


Saute onions, celery, and diced green pepper. Add tomatoes and tomato puree. Simmer 5 to 10 minutes.

Remove from heat. Add herbs, yeast, honey, and salt. Stir in burger and brown rice. Parboil peppers for 8 minutes.

Divide peppers as desired into shells for stuffing. Stuff with above mixture and top with soy cheese.

Put in greased 9 x 13 inch baking dish. Add 1/4 inch of water. Bake at 350 degrees F for 30 minutes.

Serve with tomato sauce poured over top or with sprinkle of paprika on top.

added by



265 calories, 7 grams fat, 47 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like vegan stuffed green peppers

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe1

Guest at

Vegan Girrl

Just a note: honey is not something that vegans eat. You should alternate that with agava or apple honey.

Guest at

REVIEW: 5 star recipe rating
This turned out absolutely amazingly. The only things I did a little different was swapping out the tomato puree for prepared ketchup and I mixed "cheese" into the actual filling as well.

These were absolutely delicious and so filling. A recipe I will now make often.

Vegan Entree
View more vegan entree recipes
Vegetarian Entree
View more vegetarian entree recipes
Main Dish
View more main dish recipes
Meals & Dishes
View more meals & dishes recipes
View more peppers recipes
Vegetables D-Q
View more vegetables D-Q recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks