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Vegan Stuffed Green Peppers

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment

ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 79591
cook method: oven, stovetop

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ingredients

6 medium green bell peppers
3 cups cooked brown rice
1/2 cup vegetarian burger
1/4 onion, chopped
1 1/2 ribs diced celery
1/4 diced green bell pepper
2 tablespoons olive oil
1/4 cup tomato puree
1/4 teaspoon oregano
1/4 teaspoon sweet basil
1 teaspoon yeast
1 teaspoon honey
1 teaspoon salt
1/2 quart tomatoes
1 dash thyme
1 dash marjoram
1 dash sage
soy cheese, for topping

directions

Saute onions, celery, and diced green pepper. Add tomatoes and tomato puree. Simmer 5 to 10 minutes.

Remove from heat. Add herbs, yeast, honey, and salt. Stir in burger and brown rice. Parboil peppers for 8 minutes.

Divide peppers as desired into shells for stuffing. Stuff with above mixture and top with soy cheese.

Put in greased 9 x 13 inch baking dish. Add 1/4 inch of water. Bake at 350 degrees F for 30 minutes.

Serve with tomato sauce poured over top or with sprinkle of paprika on top.

added by

sweetest

nutrition

265 calories, 7 grams fat, 47 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com
Jun 20, 2014

Vegan Girrl
COMMENT:
Just a note: honey is not something that vegans eat. You should alternate that with agava or apple honey.



Guest at CDKitchen.com



REVIEW: recipe rating
This turned out absolutely amazingly. The only things I did a little different was swapping out the tomato puree for prepared ketchup and I mixed "cheese" into the actual filling as well.

These were absolutely delicious and so filling. A recipe I will now make often.