This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crab Stuffed Poblano Chiles With Mango Salsa
- add review
- #48201
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup mango, peeled and chopped
1/3 cup red bell pepper, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon balsamic vinegar
3 tablespoons grated fresh Parmesan cheese, divided
1 teaspoon dried oregano
1 teaspoon Dijon mustard
1/8 teaspoon black pepper
1 container (15 ounce size) fat-free ricotta cheese
1 can (14 ounce size) artichoke hearts, quartered
1 can (6 ounce size) lump crab meat
4 poblano peppers, halved and seeded
cilantro, optional
directions
Combine first 4 ingredients in a small bowl, stirring well. Cover and chill.
Preheat oven to 350 degrees F.
Combine 2 tablespoons cheese, oregano, mustard, pepper, and Ricotta cheese in a food processor and process until smooth. Spoon into a bowl, and stir in artichokes and crab meat.
Divide mixture evenly among the chile halves, and sprinkle with 1 tablespoon cheese. Place stuffed chilies on a baking sheet, and bake at 350 degrees F for 30 minutes or until lightly browned.
Serve chiles with mango salsa and garnish with cilantro sprigs, if desired.
added by
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more crab recipes
reviews & comments