Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Golden Pearl Onions
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- #122057
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (1 pound size) white pearl onions
2 tablespoons butter
1 tablespoon oil
1/4 teaspoon paprika
1/2 teaspoon soft brown sugar
directions
Cook pearl onions according to package directions.
Heat butter, oil and paprika in a skillet over medium heat. Add onions and cook for 5-8 minutes. Stir in brown sugar and heat for 30 seconds.
Serve with your favorite steak, grilled pork chops or chicken breasts.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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