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Grilled Mexican Onions

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 81768
cook method: outdoor grill

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6 large slices onion, cut 1/2-inch thick
2 teaspoons olive oil
1 tablespoon Mexican grill rub


Lightly brush both sides of onion slices with olive oil; sprinkle each side with 1/4 teaspoon Mexican grill rub.

Grill over medium-hot ash-covered coals 15 to 20 minutes or until tender, turning once.

added by

Malika, Daytona Beach, Florida USA


23 calories, 2 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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