- It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > onions > grilled mexican onions

Grilled Mexican Onions

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 81768
cook method: outdoor grill

Be the first to upload an photo of Grilled Mexican Onions

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


6 large slices onion, cut 1/2-inch thick
2 teaspoons olive oil
1 tablespoon Mexican grill rub


Lightly brush both sides of onion slices with olive oil; sprinkle each side with 1/4 teaspoon Mexican grill rub.

Grill over medium-hot ash-covered coals 15 to 20 minutes or until tender, turning once.


23 calories, 2 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: Malika, Daytona Beach, Florida USA

ratings & reviews

Grilled Mexican Onions and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest