Grilled Mexican Onions
recipe at a glance
time: under 30 minutes
serves/makes: 6recipe id: 81768cook method: outdoor grill
6 large slices onion, cut 1/2-inch thick
2 teaspoons olive oil
1 tablespoon Mexican grill rub
Lightly brush both sides of onion slices with olive oil; sprinkle each side with 1/4 teaspoon Mexican grill rub.
Grill over medium-hot ash-covered coals 15 to 20 minutes or until tender, turning once.
23 calories, 2 grams fat, 2 grams carbohydrates, 0 grams protein per serving
. This recipe is low in sodium.
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