Wild Mushrooms Baked in Parchment

Preheat oven to 425 degrees F.

Place mushrooms in large mixing bowl. Add the olive oil, salt and pepper, and garlic, and toss to combine.

Fold 15 inch sections of parchment in half lengthwise. Cut folded sheets into half circles.

Arrange mushrooms evenly on the rounds of parchment and place 1 herb bouquet on top of each. Fold the parchment over to make half moons, then fold and crimp the rounded edge to make a package, tucking in the ends. (may be done a few hours before cooking)

Place on a baking sheet and bake for about 15 minutes. Parchment will puff and brown as the mushrooms roast within.

Transfer package to a serving dish, and carefully open, remove herbs and serve directly from the parchment, alongside roasted meat or over pasta.