Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bistro Wild Mushroom And Blue Cheese Bread Pudding
- add review
- #125468
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup chopped onion
1/2 cup chopped assorted mushrooms
1 tablespoon butter
2 eggs, beaten
1 cup whole milk or cream
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1 pinch black pepper
2 cups cubed bread
1/2 cup crumbled blue cheese
directions
Preheat oven to 300 degrees F.
Saute onion and mushrooms in butter until soft. Whisk together eggs and milk. Add herbs, salt and pepper and bread, mixing well. Mixture should be moist, with some excess liquid not absorbed by bread.
Stir in blue cheese and mushroom mixture. Let stand 30 minutes.
Grease ramekins or foil cups. Fill with bread mixture. Bake in a water bath 30-45 minutes or until just set. Remove ramekins from pan. Serve warm.
NOTE: Bread puddings may be made in advance and reheated.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments