In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Baked Mushrooms With Garlic And Rosemary
- add review
- #114957
A flavorful way to cook mushrooms. They are sprinkled with garlic and rosemary and drizzled with olive oil then baked in the oven.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 large flat mushrooms, wiped clean
3 cloves garlic, peeled & finely chopped
1 tablespoon finely chopped rosemary
4 tablespoons extra virgin olive oil
1/2 lemon, juice of
directions
Remove the stalks and place the mushrooms in a lightly oiled ovenproof dish.
Sprinkle the garlic and rosemary over the mushrooms, then drizzle over the oil. Season with salt and pepper.
Bake in an oven at 450 degrees F for about 20 minutes. Remove from the oven and serve with the lemon juice squeezed over some crusty bread.
added by
IQUICHA
nutrition data
136 calories, 14 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
January 11, 2014
Incredible. I'm a student exploring vegan is and this made me forget my meat craving completely
March 12, 2012
Mushrooms are an ingredient I often overlook. I love them, but they don't come to mind when I think of making something. I loved the simple flavors of this recipe. I used portobello mushrooms which Brent always thinks taste like meat (in a good way, that is). You also can't beat how easy this recipe is.