A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Mushrooms With Garlic And Rosemary
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- #114957
A flavorful way to cook mushrooms. They are sprinkled with garlic and rosemary and drizzled with olive oil then baked in the oven.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 large flat mushrooms, wiped clean
3 cloves garlic, peeled & finely chopped
1 tablespoon finely chopped rosemary
4 tablespoons extra virgin olive oil
1/2 lemon, juice of
directions
Remove the stalks and place the mushrooms in a lightly oiled ovenproof dish.
Sprinkle the garlic and rosemary over the mushrooms, then drizzle over the oil. Season with salt and pepper.
Bake in an oven at 450 degrees F for about 20 minutes. Remove from the oven and serve with the lemon juice squeezed over some crusty bread.
added by
IQUICHA
nutrition data
136 calories, 14 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
January 11, 2014
Incredible. I'm a student exploring vegan is and this made me forget my meat craving completely
March 12, 2012
Mushrooms are an ingredient I often overlook. I love them, but they don't come to mind when I think of making something. I loved the simple flavors of this recipe. I used portobello mushrooms which Brent always thinks taste like meat (in a good way, that is). You also can't beat how easy this recipe is.