A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Stuffed Portabella Mushrooms
- add review
- #47964
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 package portabella mushrooms
1 package cream cheese
1 egg
1 cup seasoned breadcrumbs
1 pound hot Italian sausage
directions
Cook sausage until done, the put in a food chopper and chop up. Mix in the cream cheese, egg, and bread crumbs. Spoon into the mushrooms and then bake approx. 10-15 min. These are awesome!
added by
nutrition data
782 calories, 58 grams fat, 35 grams carbohydrates, 31 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
October 6, 2013
i skipped the egg and just mixed the cream cheese and cooked sausage. Scoop out the gills of the mushrooms if you wish (I always do). I then put the sausage mixture in the mushrooms and sprinkled the top with bread crumbs and stuck under the broiler until it was bubbly and browned. Tasted amazing!!!
July 21, 2006
Recipe lacked complete information. No baking temperature. No preparation of the portabella's. Also, the presentation of the dish was lacking. Mixed cream cheese and sausage tasted pretty good but looked unappetizing.