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Spicy Garlic Mushrooms
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- #47815
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces mushrooms, cleaned and left whole
4 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon butter
1 teaspoon allspice berries, crushed
1 teaspoon coriander seeds, crushed
1 pinch grated nutmeg
salt
freshly ground black pepper
fresh herbs, chopped (e.g., oregano, marjoram, mint, basil, or parsley)
directions
Put the mushrooms into a saucepan with the garlic, spices, olive oil, and butter. Cook covered over high heat for about 10 minutes, shaking the pan occasionally, allowing the liquid to froth up.
Once the mushrooms begin to caramelize, remove the lid and cook for another 4-5 minutes, until some of the liquid has evaporated. Season to taste.
Spoon the mushrooms into a bowl and toss in a blend of fresh herbs. Serve hot or cold with lemon wedges.
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