It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Roasted Portobello Mushrooms With Blue Cheese
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- #88017
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 portobello mushrooms, stems removed
1 tablespoon soy sauce, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese
directions
Preheat oven or toaster oven to 425 degrees F.
Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 22, 2009
Fantastic! These stuffed mushrooms would also be great using baby "bellas" for appetizers.