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Slow Cooker Ranch Mushrooms

recipe at a glance
Rating: 5/5 5 stars
18 reviews
7 comments

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 92785
cook method: crock pot
Ranch Mushrooms Recipe
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ingredients

1 pound fresh mushrooms
1/2 cup butter, melted
1 envelope Ranch salad dressing mix

directions

Put mushrooms in a crock pot.

Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.

The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!

added by

lizziew

nutrition

155 calories, 16 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe7



CDKitchen Reviewed




REVIEW: recipe rating
These mushrooms are melt-in-your-mouth delicious! Buttery and flavorful and perfectly tender.



Guest at CDKitchen.com



REVIEW: recipe rating
WOW WOW WOW so good. made these for Christmas .Went over great. I'm so glad I tribled the recipe.Used less ranch dressing when I tribled to my taste. I just bought more mushroms for easter dinner.Thanks for the recipe.



Guest at CDKitchen.com



REVIEW: recipe rating
These are OUTSTANDING! A request every time we grill out by the hubs. The seasoned butter is soooooo good for bread dipping too!



Guest at CDKitchen.com



REVIEW: recipe rating
I made this for Christmas eve and with a separate group for New Years ever. It got rave reviews at both functions. Every time I shared the recipe they were so surprised. I am making it again for a party tonight even though I know some of the same people will be there from New Years, but I guarantee there will be no complaints! LOVED it...Thanks for sharing!



Registered Member at CDKitchen.com



Member since: May 8, 2010
REVIEW: recipe rating
Easy, inexpensive, and everyone loves it.



Guest at CDKitchen.com



REVIEW: recipe rating
I made these for Christmas Eve and even my niece who doesn't like mushrooms couldn't stop eating them. Very easy and very good. Just like Lays Potato chips you can't eat just one.



Guest at CDKitchen.com



REVIEW: recipe rating
I love these and so does my family



Guest at CDKitchen.com



REVIEW: recipe rating
After I put in the butter and ranch mixture I took a little taste and good golly miss Molly!!! Now I am watching the pot boil if you will...I have no doubts this is gonna be a family favorite!!



Guest at CDKitchen.com



REVIEW: recipe rating
Yup. These were just as good as I had hoped. Easy and delicious. We had tripled this and still ran out. I will be making these again for sure!



Guest at CDKitchen.com



REVIEW: recipe rating
Omg I love mushrooms and this is no exceptions... delish!



Guest at CDKitchen.com
Dec 19, 2013

vadeltachi
COMMENT:
As to butter, I don't think you need a full 1/2 cup -- use less or perhaps some EVOO to replace some of the butter. The mushrooms should have a lot of moisture in them, especially if you wash them with water first. The butter does add a richness and flavor that is delicious.



Guest at CDKitchen.com



REVIEW: recipe rating
ADDICTIVE!