home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > mushrooms

Slow Cooker Ranch Mushrooms

recipe at a glance
Rating: 5/5 5 stars
20 reviews
7 comments

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 92785
cook method: crock pot
Ranch Mushrooms Recipe
photo by: CDKitchen Staff
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound fresh mushrooms
1/2 cup butter, melted
1 envelope Ranch salad dressing mix

directions

Put mushrooms in a crock pot.

Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.

The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!

added by

lizziew

nutrition

155 calories, 16 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like ranch mushrooms




comments & reviews



number of 5 star votes on this recipe
20100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe7



CDKitchen Reviewed



REVIEW: recipe rating

These mushrooms are melt-in-your-mouth delicious! Buttery and flavorful and perfectly tender.


Guest at CDKitchen.com




REVIEW: recipe rating
This was amazing! I did what another person suggested and cut butter in half and cooked in the oven at 300 degrees for 30 minutes... SO good!


Guest at CDKitchen.com




REVIEW: recipe rating
I cut the butter in half and they were more than delicious with half the butter. I also have done these in the oven 300F for 30 minutes and they turned out really well.


Guest at CDKitchen.com




REVIEW: recipe rating
WOW WOW WOW so good. made these for Christmas .Went over great. I'm so glad I tribled the recipe.Used less ranch dressing when I tribled to my taste. I just bought more mushroms for easter dinner.Thanks for the recipe.


Guest at CDKitchen.com




REVIEW: recipe rating
These are OUTSTANDING! A request every time we grill out by the hubs. The seasoned butter is soooooo good for bread dipping too!


Guest at CDKitchen.com




REVIEW: recipe rating
I made this for Christmas eve and with a separate group for New Years ever. It got rave reviews at both functions. Every time I shared the recipe they were so surprised. I am making it again for a party tonight even though I know some of the same people will be there from New Years, but I guarantee there will be no complaints! LOVED it...Thanks for sharing!


Registered Member at CDKitchen.com
Member since:
May 8, 2010





REVIEW: recipe rating
Easy, inexpensive, and everyone loves it.


Guest at CDKitchen.com




REVIEW: recipe rating
I made these for Christmas Eve and even my niece who doesn't like mushrooms couldn't stop eating them. Very easy and very good. Just like Lays Potato chips you can't eat just one.


Guest at CDKitchen.com




REVIEW: recipe rating
I love these and so does my family


Guest at CDKitchen.com




REVIEW: recipe rating
After I put in the butter and ranch mixture I took a little taste and good golly miss Molly!!! Now I am watching the pot boil if you will...I have no doubts this is gonna be a family favorite!!


Guest at CDKitchen.com




REVIEW: recipe rating
Yup. These were just as good as I had hoped. Easy and delicious. We had tripled this and still ran out. I will be making these again for sure!


Guest at CDKitchen.com




REVIEW: recipe rating
Omg I love mushrooms and this is no exceptions... delish!


Guest at CDKitchen.com

vadeltachi

COMMENT:
As to butter, I don't think you need a full 1/2 cup -- use less or perhaps some EVOO to replace some of the butter. The mushrooms should have a lot of moisture in them, especially if you wash them with water first. The butter does add a richness and flavor that is delicious.


Guest at CDKitchen.com




REVIEW: recipe rating
ADDICTIVE!


Guest at CDKitchen.com




REVIEW: recipe rating
Regardless of what you think about using mixes like ranch dressing mix, you really should try this recipe at least once. I guarantee that you'll make an exception! I needed a last minute recipe and had all the ingredients on hand. I have to say I'm now a HUGE fan of what an unexpected ingredient can do. Good luck not eating them all yourself. Double, no, triple, the recipe because the mushrooms will be gone instantly. Good enough for guests and even picky eaters will eat it.


Registered Member at CDKitchen.com
Member since:
Jul 15, 2013





REVIEW: recipe rating
These are so good! I was unsure about the ranch dressing mix but it makes them so good. Although I'd say that one pound wouldn't serve 6, it's more like 4 at the most. And you'll want to quadruple the recipe just because you won't be able to stop eating them. AMAZING!


Registered Member at CDKitchen.com
Member since:
May 8, 2010





REVIEW: recipe rating
I've seen this recipe on the site for a while but never thought it sounded that great but decided to try it anyway because I wanted something with mushrooms to do with our dinner. I was blown away by how good it turned out. The mushrooms are delicious! And the recipe is so easy.


Guest at CDKitchen.com




REVIEW: recipe rating
Made these for an extended family potluck. They were a smash hit! I used 3 lbs mushrooms, 1 cup butter and 2 pkgs ranch. There was plenty of flavor without tripling the sauce.


Guest at CDKitchen.com




REVIEW: recipe rating
Smash hit on Easter Sunday!! Doubled the recipe with no problems. Two pounds of mushrooms was just to the top of my 2.5qt slow cooker. I also sautéed some mushrooms and they did not go over like the slow cooker mushrooms did!


Guest at CDKitchen.com

midge

COMMENT:
do you use the o.4 oz. salad dressing one or the 1.0 oz. dips one? thank you


Guest at CDKitchen.com

pt0324

COMMENT:
I just tripled this recipe, hope it turns out! Fingers crossed :)


Guest at CDKitchen.com

Sara

COMMENT:
Sound amazing but all the butter... Any ideas for a substitution?


Guest at CDKitchen.com

jody

COMMENT:
I'm usually not to write reviews but I've got to tell you these things ROCK!!!! Absolutely loved them and was super easy!!!


Guest at CDKitchen.com

Guest Foodie

COMMENT:
Lov mushrooms cant wait to try yummy


Guest at CDKitchen.com

Justzj

COMMENT:
Only had a few small mushrooms and added steamed green beans to the dish. YUM! I have found a new side dish to a steak dinner.


Guest at CDKitchen.com




REVIEW: recipe rating
My brother's fiance brought these over for Christmas asked for the recipe could not believe how easy!! Making some tonight for new years party!!!


Guest at CDKitchen.com




REVIEW: recipe rating
This recipe was so yummy!!! The family loved it! It was so easy to make! Very flavorful. The kids asked me to make it again tonight but said this time to put more mushrooms:) Thanks for sharing your recipe. This will definitely be a staple in our household.