Valerie's Review REVIEW: September 2, 2013 These mushrooms are melt-in-your-mouth delicious! Buttery and flavorful and perfectly tender.
Guest Foodie March 6, 2015 REVIEW:
My husband and I thought they were just ok. Something that has that much butter in it needs to be darn good (which it wasn't) to be worth the calories.
Janet December 25, 2014 REVIEW:
I made this for my family to serve with Christmas dinner. To say they loved them is an understatement. I made 2.5 pounds and they were gone, could have made twice as many. No one believed there are only 3 ingredients!
Shades October 21, 2014 REVIEW:
This was amazing! I did what another person suggested and cut butter in half and cooked in the oven at 300 degrees for 30 minutes... SO good!
Jonibobonie September 17, 2014 REVIEW:
I cut the butter in half and they were more than delicious with half the butter. I also have done these in the oven 300F for 30 minutes and they turned out really well.
Pat April 16, 2014 REVIEW:
WOW WOW WOW so good. made these for Christmas .Went over great. I'm so glad I tribled the recipe.Used less ranch dressing when I tribled to my taste. I just bought more mushroms for easter dinner.Thanks for the recipe.
Shirley April 1, 2014 REVIEW:
These are OUTSTANDING! A request every time we grill out by the hubs. The seasoned butter is soooooo good for bread dipping too!
Kathy January 24, 2014 REVIEW:
I made this for Christmas eve and with a separate group for New Years ever. It got rave reviews at both functions. Every time I shared the recipe they were so surprised. I am making it again for a party tonight even though I know some of the same people will be there from New Years, but I guarantee there will be no complaints! LOVED it...Thanks for sharing!
Member since: Mar 13, 2003
chefg January 14, 2014 REVIEW:
Easy, inexpensive, and everyone loves it.
Billsfan January 12, 2014 REVIEW:
I made these for Christmas Eve and even my niece who doesn't like mushrooms couldn't stop eating them. Very easy and very good. Just like Lays Potato chips you can't eat just one.
Polly Balan December 28, 2013 REVIEW:
I love these and so does my family
Kerrie December 24, 2013 REVIEW:
After I put in the butter and ranch mixture I took a little taste and good golly miss Molly!!! Now I am watching the pot boil if you will...I have no doubts this is gonna be a family favorite!!
Peggy December 24, 2013 REVIEW:
Yup. These were just as good as I had hoped. Easy and delicious. We had tripled this and still ran out. I will be making these again for sure!
Pug63 December 19, 2013 REVIEW:
Omg I love mushrooms and this is no exceptions... delish!
vadeltachi December 19, 2013 COMMENT: As to butter, I don't think you need a full 1/2 cup -- use less or perhaps some EVOO to replace some of the butter. The mushrooms should have a lot of moisture in them, especially if you wash them with water first. The butter does add a richness and flavor that is delicious.
Guest Foodie December 12, 2013 REVIEW:
MM November 6, 2013 REVIEW:
Regardless of what you think about using mixes like ranch dressing mix, you really should try this recipe at least once. I guarantee that you'll make an exception! I needed a last minute recipe and had all the ingredients on hand. I have to say I'm now a HUGE fan of what an unexpected ingredient can do. Good luck not eating them all yourself. Double, no, triple, the recipe because the mushrooms will be gone instantly. Good enough for guests and even picky eaters will eat it.
Member since: Jul 15, 2013
tmiller October 21, 2013 REVIEW:
These are so good! I was unsure about the ranch dressing mix but it makes them so good. Although I'd say that one pound wouldn't serve 6, it's more like 4 at the most. And you'll want to quadruple the recipe just because you won't be able to stop eating them. AMAZING!
Member since: Mar 7, 2001
BakersouthernTexas July 24, 2013 REVIEW:
I've seen this recipe on the site for a while but never thought it sounded that great but decided to try it anyway because I wanted something with mushrooms to do with our dinner. I was blown away by how good it turned out. The mushrooms are delicious! And the recipe is so easy.
CdnCook April 28, 2013 REVIEW:
Made these for an extended family potluck. They were a smash hit! I used 3 lbs mushrooms, 1 cup butter and 2 pkgs ranch. There was plenty of flavor without tripling the sauce.
midge March 30, 2013 COMMENT: do you use the o.4 oz. salad dressing one or the 1.0 oz. dips one? thank you
pt0324 March 23, 2013 COMMENT: I just tripled this recipe, hope it turns out! Fingers crossed :)
Sara February 13, 2013 COMMENT: Sound amazing but all the butter... Any ideas for a substitution?
jody February 6, 2013 COMMENT: I'm usually not to write reviews but I've got to tell you these things ROCK!!!! Absolutely loved them and was super easy!!!
Guest Foodie February 2, 2013 COMMENT: Lov mushrooms cant wait to try yummy
Justzj January 29, 2013 COMMENT: Only had a few small mushrooms and added steamed green beans to the dish. YUM! I have found a new side dish to a steak dinner.
Chris from Ohio December 31, 2012 REVIEW:
My brother's fiance brought these over for Christmas asked for the recipe could not believe how easy!! Making some tonight for new years party!!!
alohamom December 8, 2012 REVIEW:
This recipe was so yummy!!! The family loved it! It was so easy to make! Very flavorful. The kids asked me to make it again tonight but said this time to put more mushrooms:) Thanks for sharing your recipe. This will definitely be a staple in our household.