Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Portobello Mushroom Steak
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- #44360
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic, minced
1 large onion, coarsely chopped
1 large green bell pepper, coarsely chopped
1 large red bell pepper, coarsely chopped
1 large portobello mushroom, sliced into pieces
2 tablespoons tomato paste
1 tablespoon low sodium soy sauce
hot sauce or hot pepper oil
ground black pepper
directions
In a large non-stick skillet over medium high heat, saute the minced garlic and onion in broth or water until onions are translucent.
Add the red and green bell peppers and mushroom slices and cook for about 5-10 minutes, or until mushrooms release their liquid and acquire a "meaty" texture. Add the remaining ingredients and mix well.
Serve over hot rice.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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