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Mushroom Duxelle
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- #80578
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound mushrooms, minced very fine
1/2 ounce shallots, minced
1/2 ounce onions, minced
3 ounces white wine
1 bay leaf
2 ounces heavy cream
1 pinch salt, to taste
1 pinch white pepper, to taste
Beurre Manie
2 tablespoons butter
2 tablespoons flour
directions
To make Beurre Manie, rub butter and flour together in your hands to form small balls.
Combine all the remaining ingredients in a saucepan and boil until almost dry. Remove from heat and stir in the Beurre Manie to thicken the mixture.
WARNING: Do not allow the mixture to boil after you have added the Beurre Manie to it.
Serve with grilled fish, chicken or pork.
added by
bluesclues
nutrition data
Nutritional data has not been calculated yet.
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