This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Morel Fricassee With Ham And Herbs
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- #107312
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil or butter
1 sweet onion, sliced
2 cloves garlic, minced
1 cup cooked, slivered ham or Canadian bacon
8 ounces fresh morels or other wild mushrooms, halved, brushed clean
OR
1 package (1 ounce size) dried morels (see note)
1/2 cup chicken broth
1/4 cup whipping cream, optional
3 tablespoons minced herbs, such as thyme, tarragon or dill
1/4 teaspoon salt, optional
freshly ground black pepper
cooked pasta, rice, polenta or couscous
directions
Heat oil in a large skillet over medium-high heat; add onion. Cook, stirring often, until soft, about 5 minutes. Add garlic and ham. Cook, stirring often, 1 minute.
Add mushrooms and chicken broth. Cook, stirring often, 3 minutes. Stir in cream and herbs. Cook over low heat until slightly thickened, 3 minutes. Add salt if needed, and pepper to taste.
Serve over pasta, rice, polenta or couscous.
NOTE: If fresh morels are not in season, use the dried morels. To rehydrate, cover in boiling water and set aside for 20 minutes.
added by
vjden
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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