A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Teriyaki-Ginger Portobello Mushrooms
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- #56974
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup low-sodium teriyaki sauce
2 teaspoons ginger root, minced fine
4 tablespoons balsamic vinegar
12 ounces portobello mushrooms, sliced 1/4-inch thick
directions
Mix teriyaki sauce, ginger and balsamic vinegar together in a large ziplock plastic bag. Add mushroom slices. Let marinate for 15 to 30 minutes.
Remove mushrooms from marinade and grill 3 to 5 minutes.
added by
MicheleWln
nutrition data
Nutritional data has not been calculated yet.
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