Beer makes batters better, meat more tender, and sauces more flavorful.
Fried Oyster Mushrooms
- add review
- #112250
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound oyster mushrooms, stems trimmed
2 eggs
6 ounces dry Greek wine
1 cup all-purpose flour
1 teaspoon sea salt
1 teaspoon black pepper
vegetable oil, for frying
directions
In a large bowl, crack your eggs, add the wine and whisk to incorporate. Now add the flour while whisking until you get a thickness akin to pancake batter. Add salt and pepper and allow to sit.
Heat your deep fryer or other vessel used for frying; your oil should get to about 360-370 degrees F before frying.
Dip your mushrooms in the batter and fry in batches until golden-brown. Set on a paper-lined plate, season with sea salt and serve warm with a dry Greek wine.
added by
chilebaker
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments