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Easy Portobello Mushroom Saute
4 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 2/5
Serves/Makes: 2
INGREDIENTS:
3 tablespoons olive oil, divided
1 1/2 tablespoon garlic flavored olive oil
1/4 onion - cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper, to taste
freshly grated Parmesan cheese
freshly grated asiago cheese
DIRECTIONS:
Warm 1 1/2 tablespoons olive oil and the garlic flavored olive oil in a skillet over medium heat.
Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. Add additional olive oil as needed.
Turn the heat off, drizzle with remaining olive oil, and season with salt and pepper.
Sprinkle generously with Parmesan and Asiago cheeses.
Calories: 350; Fat: 34.1g; Cholesterol: 10mg; Sodium: 376mg; Carbs: 7.3g; Fiber: 1.9g; Protein: 6.7g.
NUTRITION:
This Easy Portobello Mushroom Saute recipe from CDKitchen serves/makes 2
Recipe ID: 81622
REVIEWS:
Valerie's Review: 2008-05-20
The garlic oil didn't really have much impact on this recipe (would have liked to taste more of the garlic flavor). Overall it was quite good. Would be a great accompaniment to a variety of entrees.
