It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Portobello Mushroom Saute
- add review
- #81622
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 tablespoons olive oil, divided
1 1/2 tablespoon garlic flavored olive oil
1/4 onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper, to taste
freshly grated Parmesan cheese
freshly grated asiago cheese
directions
Warm 1 1/2 tablespoons olive oil and the garlic flavored olive oil in a skillet over medium heat.
Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. Add additional olive oil as needed.
Turn the heat off, drizzle with remaining olive oil, and season with salt and pepper.
Sprinkle generously with Parmesan and Asiago cheeses.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
August 12, 2013
Positively delicious!!
May 20, 2008
The garlic oil didn't really have much impact on this recipe (would have liked to taste more of the garlic flavor). Overall it was quite good. Would be a great accompaniment to a variety of entrees.