Broiled Portabella Mushrooms

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#98346

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons dry white wine
1 tablespoon olive oil
1 1/2 tablespoon balsamic vinegar
1 pinch salt
4 large portabella mushroom caps
oregano

directions

Preheat broiler or grill. Combine wine, oil, vinegar and salt in mixing bowl; whisk together.

Wipe mushrooms clean and arrange, smooth side up, on small foil-lined baking sheet. Brush mushrooms with marinade.

Broil for 4-5 minutes, then turn and broil another 4-5 minutes, until mushrooms are touched by charred spots.

Remove from broiler. Sprinkle with oregano, if desired. Serve immediately with crispy mixed salad.