It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Rose Petal Vinegar
- add review
- #122301
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups white wine vinegar
1 rose bud (to place in bottle)
5 cups rose petals, lightly crushed
directions
Add the vinegar to the crushed rose petals. Place in a glass jar or crock and cover. Place in cool place for 4 weeks. Taste occasionally to check the vinegar flavor.
When ready, use a coffee filter or several layers of cheesecloth to strain the mixture. Place the rose bud into a bottle. Bottle and cork the rose flavored vinegar, then store in a cool dark place.
NOTE: Use roses free of any pesticides, do not use roses from florist.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments