Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rose Petal Vinegar
- add review
- #122301
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups white wine vinegar
1 rose bud (to place in bottle)
5 cups rose petals, lightly crushed
directions
Add the vinegar to the crushed rose petals. Place in a glass jar or crock and cover. Place in cool place for 4 weeks. Taste occasionally to check the vinegar flavor.
When ready, use a coffee filter or several layers of cheesecloth to strain the mixture. Place the rose bud into a bottle. Bottle and cork the rose flavored vinegar, then store in a cool dark place.
NOTE: Use roses free of any pesticides, do not use roses from florist.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments