Jalapeno Balsamic Vinegar
ready in: over 5 hrs
serves/makes: 1 quart
recipe id: 43889
10 jalapeno chilies, cut into 1/2-inch slices, or more to taste
2 cups balsamic vinegar
Place the jalapeno slices in a wide-mouthed jar and cover with the vinegar.
Seal and let sit for one week, then serve as a table condiment, pouring it on whatever you choose. For more bite, add the pickled jalapenos to the dish.
nutritionNutritional data has not been calculated yet.
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