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Jalapeno Balsamic Vinegar

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ready in: over 5 hrs
serves/makes:   1 quart

recipe id: 43889

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10 jalapeno chilies, cut into 1/2-inch slices, or more to taste
2 cups balsamic vinegar


Place the jalapeno slices in a wide-mouthed jar and cover with the vinegar.

Seal and let sit for one week, then serve as a table condiment, pouring it on whatever you choose. For more bite, add the pickled jalapenos to the dish.

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Nutritional data has not been calculated yet.

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