Jalapeno Balsamic Vinegar Recipe

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2 cups

Ingredients:
10 jalapeno chiles, cut into 1/2-inch slices, or more to taste
2 cups balsamic vinegar

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Directions:

Place the jalapeno slices in a wide-mouthed jar and cover with the vinegar. Seal and let sit for one week, then serve as a table condiment, pouring it on whatever you choose. For more bite, add the pickled jalapenos to the dish.

This recipe from CDKitchen for Jalapeno Balsamic Vinegar serves/makes 2 cups

Recipe ID: 43889

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