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Cranberry Orange Vinegar

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  • #46330
Cranberry Orange Vinegar - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

1 review

ingredients

1 quart white vinegar
1 cup fresh cranberries
1/2 cup honey
1/4 cup freshly squeezed orange juice
2 teaspoons grated orange zest
fresh rosemary sprigs, washed, dried and divided

directions

Combine vinegar, cranberries, honey, orange juice, orange zest and 1 sprig rosemary in a large non aluminum pan. Bring mixture to a boil. Remove from heat and pour into a heatproof container. Cover and store in refrigerator overnight.

Strain mixture through cheesecloth into decorative containers. Place rosemary sprig in each container. Cover and store in refrigerator up to 2 weeks.

Great for topping salads and also a great substitute for regular vinegar in your favorite recipes.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Summer REVIEW:

    Just made this and it smells amazing! Going to use it on a salad for Thanksgiving.

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