Cranberry Orange Vinegar Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 5 cups
Ingredients:
1 quart white vinegar
1 cup fresh cranberries
1/2 cup honey
1/4 cup freshly squeezed orange juice
2 teaspoons grated orange zest
Fresh rosemary sprigs, washed, dried and divided
Directions:
Combine vinegar, cranberries, honey, orange juice, orange zest and 1 sprig rosemary in a large non aluminum pan. Bring mixture to a boil. Remove from heat and pour into a heatproof container. Cover and store in refrigerator overnight.
Strain mixture through cheesecloth into decorative containers. Place rosemary sprig in each container. Cover and store in refrigerator up to 2 weeks.
Great for topping salads and also a great substitute for regular vinegar in your favorite recipes.
This recipe from CDKitchen for Cranberry Orange Vinegar serves/makes 5 cups
Recipe ID: 46330
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