Chives & Chili Vinegar

Mix vinegar, peppers, minced chives and half of the flowers in a plastic aging container and seal tightly. Age for 4 weeks.

Strain through layers of cheesecloth until clear.

Place a pepper ring or two and 1 or 2 fresh chive flowers in three 8-ounce glass bottles. Fill with strained vinegar. Label and cap with corks dipped in wax or regular screw-on plastic lids.