Chives & Chili Vinegar

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#86046

serves/makes:

ready in:
over 5 hrs

ingredients

1 quart white or red wine vinegar
3 hot red or green peppers, carefully seeded and coarsely chopped
3 tablespoons minced chives
6 whole chive flowers

directions

Mix vinegar, peppers, minced chives and half of the flowers in a plastic aging container and seal tightly. Age for 4 weeks.

Strain through layers of cheesecloth until clear.

Place a pepper ring or two and 1 or 2 fresh chive flowers in 8-ounce glass bottles. Fill with strained vinegar.

Label and cap with corks dipped in wax or regular screw-on plastic lids.