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Chives & Chili Vinegar

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ready in: over 5 hrs
serves/makes:   1 quart

recipe id: 86046

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1 quart white or red wine vinegar
3 hot red or green peppers -- carefully seeded and coarsely chopped
3 tablespoons minced chives
6 whole chive flowers


Mix vinegar, peppers, minced chives and half of the flowers in a plastic aging container and seal tightly. Age for 4 weeks.

Strain through layers of cheesecloth until clear.

Place a pepper ring or two and 1 or 2 fresh chive flowers in three 8-ounce glass bottles. Fill with strained vinegar. Label and cap with corks dipped in wax or regular screw-on plastic lids.

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Nutritional data has not been calculated yet.

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