Chives & Chili Vinegar
ready in: over 5 hrs
serves/makes: 1 quart
recipe id: 86046
1 quart white or red wine vinegar
3 hot red or green peppers -- carefully seeded and coarsely chopped
3 tablespoons minced chives
6 whole chive flowers
Mix vinegar, peppers, minced chives and half of the flowers in a plastic aging container and seal tightly. Age for 4 weeks.
Strain through layers of cheesecloth until clear.
Place a pepper ring or two and 1 or 2 fresh chive flowers in three 8-ounce glass bottles. Fill with strained vinegar. Label and cap with corks dipped in wax or regular screw-on plastic lids.
nutritionNutritional data has not been calculated yet.
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