This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cranberry Ketchup
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- #91090
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound fresh cranberries, rinsed
2 ounces diced onion
1/4 cup packed brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon packed brown sugar
1/2 cup cider vinegar
1 medium orange, peel of, chopped or grated fine
1 clove garlic (or more to taste)
1 1/2 teaspoon salt
1 teaspoon pickling spice (or to taste)
directions
Combine all the ingredients in a stainless or enamel pan and cook over low heat, stirring, often, until thick and almost smooth, about 30 minutes. There is little liquid used, so be careful of scorching.
Strain through a food mill or puree in a food processor.
Serve with turkey, squab or venison. Goes great with grilled meats.
added by
mschicky
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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