Skillet Pheasant And Rice

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#60774

serves/makes:

ready in:
30-60 minutes

ingredients

2 pounds pheasant pieces, skinned
3 cups mushrooms, fresh, sliced
4 carrots, peeled, sliced 1/2" thick
3/4 cup rice, long grain
1/2 cup onion, chopped
1 tablespoon poultry seasoning
1 tablespoon chicken bouillon granules
2 cups water
1/4 tablespoon salt

directions

Spray a 12-inch skillet with nonstick spray coating. Brown pheasant pieces on all sides over medium heat about 15 minutes. Remove pheasant.

Drain fat from skillet, if necessary. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, water, salt.

Place pheasant atop rice mixture. Cover and simmer 30 minutes or until pheasant and rice are done.

added by

65chevy

nutrition data

Nutritional data has not been calculated yet.

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