Beer makes batters better, meat more tender, and sauces more flavorful.
Roast Pheasant With Plum Sauce
- add review
- #64208
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 young pheasants
1 onion, halved
2 stalks celery
2 slices apple
4 slices bacon
salt
black pepper
PLUM SAUCE
1 can (1 pound size) purple plums
1/4 cup butter
1/4 cup chopped onion
3 tablespoons lemon juice
1/4 cup brown sugar
2 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ginger
directions
Place onion, celery, and apple slices inside birds, and 2 strips bacon over each breast. Season with salt and pepper. Roast at 350 degrees F for 2 hours, basting with Plum Sauce during last half hour of roasting. Serve remaining sauce in sauce boat.
PLUM SAUCE: Drain plums and reserve liquid. Remove pits from plums and puree in blender.
Melt butter in small saucepan; add onion and saute until golden. Stir in remaining ingredients, including plums and liquid. Simmer 30 minutes.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments