Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pheasant In Sour Cream
- add review
- #92174
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pheasant, cut in serving pieces
flour
salt and pepper
fat or oil
1 cup sour cream (regular or reduced fat)
3 tablespoons dry onion soup mix
1/2 cup milk
directions
Coat pheasant with flour, salt and pepper. Brown in hot fat.
Combine cream, soup mix and milk. Pour over browned meat.
Cover. Bake at 350 degrees F for 1 hour or until tender.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments