A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Asian Goose Stir-Fry
- add review
- #58028
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 filleted wild goose breast
3 medium onions, chopped
2 cans (8 ounce size) sliced mushrooms, drained
1 package (2 ounce size) slivered almonds
seasoned salt, to taste
2 packages Asian rice mix (like Rice a Roni)
3 large stalks celery, cut into pieces
2 bell peppers, red and green, cut into strips
directions
Rinse goose breasts and par-boil for 20 minutes. Drain and reserve the broth. Let cook and cut into 1 inch cubes.
Saute the goose, onions, mushrooms, and almonds in a skillet for 15 minutes, then salt and pepper to taste, and add the seasoned salt if desired.
Prepare the rice according to package directions, using the reserved broth and adding the celery and pepper slices halfway through cooking time.
Combine the goose mixture and the rice mixture simmering for 15 minutes, then serve.
added by
Cookin_Kat26
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more stir fry recipes
reviews & comments