Oriental Goose Stir-Fry Recipe

Rinse goose breasts and par-boil for 20 minutes. Drain and reserve the broth. Let cook and cut into 1 inch cubes.

Sauté the goose, onions, mushrooms, and almonds in a skillet for 15 minutes, then salt and pepper to taste, and add the seasoned salt if desired.

Prepare the rice according to package directions, using the reserved broth and adding the celery and pepper slices halfway through cooking time.

Combine the goose mixture and the rice mixture simmering for 15 minutes, then serve.