Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Miso Braised Kohlrabi
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- #121137
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups water
1/4 cup yellow miso paste
1/2 teaspoon ground white pepper
3 large kohlrabi
2 green onions
directions
Bring water to a boil in a medium saucepan. Stir in miso paste and whisk till dissolved. Stir in white pepper.
While water is coming to a boil, peel kohlrabi. Cut kohlrabi into large cubes that are still bite sized. Add kohlrabi to miso. Bring back to a boil then reduce to a simmer. Cover with a lid and let simmer about 15 minutes, until a paring knife can easily pierce the kohlrabi.
Transfer kohlrabi to a serving dish with a slotted spoon. Thinly slice the green part of the onions. Sprinkle over the kohlrabi and serve.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 6, 2014
The grocery store actually had some nice looking kohlrabi so I grabbed it not know what I was going to do with it. Had miso paste on hand so when I saw this recipe I knew we'd have to try it. It was quite good. Simple but flavorful and nice presentation.