BROWSE MORErutabaga
vegetables R-Z
sauerkraut
string beans
squash
radishes
snap peas
spinach
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:

Rutabaga
INGREDIENTS:
1 large Rutabaga, peeled and cubed into very small pieces
DIRECTIONS:
In Dutch oven, cover rutabaga pieces with water to cover plus about 2 inches over. Bring to boil, then cut heat to keep at a simmer until rutabaga pieces are tender. Using slotted spoon, remove rutabaga pieces and set aside; set the rutabaga water aside to save.
1. The rutabaga pieces can be mashed to serve as a vegetable with a meal (add salt, herbs and/or butter to your liking). 2. Leftover mashed rutabaga can be mixed with leftover mashed potatoes (half and half) to be made into potato pancakes (mix a little milk in with the spuds and bagas, form into patties, gently fry on both sides). 3. Rutabaga pieces may be frozen in containers to add to homemade soup (freeze in 1-cup containers for handy future use). 4. The water the rutabaga was cooked in is rather flavorful. Use it as the liquid to add to your pan scrapings for making gravy. Again, freeze in 1-cup containers for future use. 5. This water is also good added to homemade soup. Another reason to keep a frozen supply on hand.
Rutabaga French fries - - just peel and slice like potatoes for deep frying like French fries. Cooking time varies with size of deep fryer and the size of your fries, so you would have to experiment with that aspect.
NUTRITION:
This Rutabaga recipe from CDKitchen serves/makes 4
Recipe ID: 2689
REVIEWS:
0 Reviews So Far Be the first to review it!
meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
Ready in: 30-60 minutes
Difficulty: 3/5