Portabello Mushrooms Provencal

Wash mushrooms well to remove any dirt and pat dry. Slice mushrooms into 1/2 inch strips.

In a frying pan, melt 1 tbs. butter over a medium flame. Add mushrooms and spread them evenly around the pan. Leave mushrooms as they are for 3 minutes.

Gently, with a spoon or spatula, turn or toss mushrooms around in order to brown the other sides. Cook for another 3 minutes.

Add garlic, lemon juice, and remaining butter. Continue to cook for about a minute or so to reduce the strong flavor of the garlic. Just before removing from pan, add parsley and toss with mushrooms briefly.

Serve immediately.