A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Stuffed Tomatoes
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- #24302
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup shredded mozzarella cheese
3 tablespoons dried fine bread crumbs
2 teaspoons chopped fresh basil
OR
1/2 teaspoon dried basil
2 teaspoons olive oil
8 slices (1-inch) fresh tomatoes
directions
Plug in and spray both sides of a sandwich grill with olive oil-flavored cooking spray.
In a small bowl, combine mozzarella cheese, bread crumbs, basil and olive oil. Evenly arrange half the tomato slices on prepared grill. Spoon about 2 Tablespoons cheese mixture over top of each tomato slice. Top each with another tomato slice.
Close lid and grill for 3 to 4 minutes or until tomatoes and filling are hot. Serve at once.
This can also be made on a regular grill.
added by
wildcook
nutrition data
78 calories, 5 grams fat, 6 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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