If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Grilled Marinated Onions
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- #20075
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 large sweet onions
1/3 cup balsamic vinegar
2 tablespoons walnut oil
2 tablespoons honey
1 teaspoon salt
4 cups chopped fresh parsley
3/4 cup chopped pecans, toasted
directions
Peel onions, leaving root end intact. Cut each onion vertically into quarters, cutting to within 1/2 inch of root end. Cut each quarter vertically into thirds. Place in a shallow dish
Combine vinegar, oil, honey and salt. Pour over onions; cover and let marinate 2 hours. Drain onions, reserving marinade
Grill onions, covered with grill lid, over medium-high heat (350 degrees F to 400 degrees F) 10 to 15 minutes or until tender. Place each onion on plate; drizzle with reserved vinaigrette. Sprinkle with parsley and pecans.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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