This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Glazed Bittersweet Onions
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- #34131
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (10 ounce size) condensed beef consomme
1 soup can water
2 pounds small pearl onions, peeled
1/4 cup butter, softened
1/3 cup sugar
4 teaspoons lemon juice
1/4 teaspoon salt
3 dashes white pepper (optional)
directions
Bring consomme and water to boil. Add onions, simmer 15 minutes until tender. Remove from heat, cover; cooling broth. Drain onions, pat dry, set aside.
Over medium heat, cook butter and sugar stirring constantly until caramel color. Stir in lemon juice, then onions, stirring to coat onions thoroughly and breaking up any bits of caramelized sugar.
Simmer over medium low heat, shaking pan occasionally, about 30 minutes or until copper color. Season with salt and pepper.
added by
thierry_g
nutrition data
Nutritional data has not been calculated yet.
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