Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Glazed Bittersweet Onions
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- #34131
1-2 hrs
ingredients
1 can (10 ounce size) condensed beef consomme
1 soup can water
2 pounds small pearl onions, peeled
1/4 cup butter, softened
1/3 cup sugar
4 teaspoons lemon juice
1/4 teaspoon salt
3 dashes white pepper (optional)
directions
Bring consomme and water to boil. Add onions, simmer 15 minutes until tender. Remove from heat, cover; cooling broth. Drain onions, pat dry, set aside.
Over medium heat, cook butter and sugar stirring constantly until caramel color. Stir in lemon juice, then onions, stirring to coat onions thoroughly and breaking up any bits of caramelized sugar.
Simmer over medium low heat, shaking pan occasionally, about 30 minutes or until copper color. Season with salt and pepper.
added by
thierry_g
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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