24 small white onions, peeled salt 1/3 cup margarine 1 tablespoon steak sauce 1/4 cup sugar
Cover onions with boiling salted water and cook about 15 minutes. Drain and put onions in skillet with margarine. Sprinkle with 1/2 tsp. salt and add remaining ingredients. Cook slowly, stirring occasionally, 10 minutes or until golden brown and glazed.