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Candied Onions

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6

recipe id: 15577
cook method: stovetop

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24 small white onions, peeled
1/3 cup margarine
1 tablespoon steak sauce
1/4 cup sugar


Cover onions with boiling salted water and cook about 15 minutes. Drain and put onions in skillet with margarine. Sprinkle with 1/2 tsp. salt and add remaining ingredients.

Cook slowly, stirring occasionally, 10 minutes or until golden brown and glazed.

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205 calories, 10 grams fat, 27 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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