Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Braised Cabbage With Red Currant Jelly
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- #22306
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 head red cabbage, shredded
1 onion, chopped
1/4 cup sugar
1 tablespoon salt
1 cup red wine vinegar
1/4 cup butter
1 apple, peeled and diced
1/2 cup red currant jelly
1/4 cup hot water
1/8 teaspoon cloves
1/4 teaspoon cinnamon
directions
Combine shredded cabbage, sugar, salt and vinegar in a large bowl. Let sit for 30 minutes.
Melt the butter in a Dutch oven over medium heat. Add onion and saute 5 minutes until soft. Add diced apple and saute 5 more minutes. Add cabbage mixture to Dutch oven and bring to a boil; reduce heat.
Combine jelly, hot water, cloves, and cinnamon. Add to cabbage mixture. Cover and simmer 1 hour or until tender. Serve hot.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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