If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Vidalia Onions
- add review
- #12396

30-60 minutes
ingredients
5 Vidalia onions, sliced
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 crackers, crushed
directions
Saute the onions in butter over medium heat until soft. Remove from heat and stir in sour cream.
Spoon half of the onion mixture into a well greased baking dish. Sprinkle with cheese. Top with remaining onion mixture and crushed crackers.
Bake uncovered at 350 degrees F for 20-25 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

reviews & comments