In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Baked Vidalia Onions
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- #12396
30-60 minutes
ingredients
5 Vidalia onions, sliced
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 crackers, crushed
directions
Saute the onions in butter over medium heat until soft. Remove from heat and stir in sour cream.
Spoon half of the onion mixture into a well greased baking dish. Sprinkle with cheese. Top with remaining onion mixture and crushed crackers.
Bake uncovered at 350 degrees F for 20-25 minutes.
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supersalad
nutrition data
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