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Baked Vidalia Onions
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- #12396
30-60 minutes
ingredients
5 Vidalia onions, sliced
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 crackers, crushed
directions
Saute the onions in butter over medium heat until soft. Remove from heat and stir in sour cream.
Spoon half of the onion mixture into a well greased baking dish. Sprinkle with cheese. Top with remaining onion mixture and crushed crackers.
Bake uncovered at 350 degrees F for 20-25 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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