Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Party Taco Salad
- add review
- #38565
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds ground beef
2 packages taco seasoning mix
16 ounces Cheddar cheese, shredded
1 red onion, chopped
1 yellow onion, chopped
2 heads iceberg lettuce, chopped
4 tomatoes, chopped
2 avocados, chopped
2 green bell peppers, chopped
1 can black olives, chopped
1 large bag Doritos nacho chips, crumbled
1 bottle (8 ounce size) Catalina salad dressing
directions
Brown ground beef with chopped yellow onion. Add 1 package of taco seasoning and water according to package directions. Set aside to cool completely.
In a large bowl mix together chopped lettuce, tomato, cheese, avocado, red onion, peppers, olives, and 2nd package of taco seasoning. Add cooled beef mixture.
Just before serving toss with the dressing and the last step is to mix in 3/4 of the package of crushed Doritos, leaving the rest on the side for people who want extra. (they get soggy if you do them too early.)
added by
coffee23
nutrition data
702 calories, 52 grams fat, 29 grams carbohydrates, 32 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
December 30, 2009
I made the recipe for a party at my job not knowing there would be a contest for the favorite dish. My Taco Salad won 1st prize, need I say more?