Hot Mexican Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound lean ground beef
1 onion, finely diced
1 green bell pepper, diced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 pound processed cheese food (eg. Velveeta), cubed
1 can (4 ounce size) diced green chiles
1 cup tomato sauce
3/4 head iceberg lettuce- rinsed, dried and shredded
2 tomatoes, chopped
1 package (16 ounce size) corn chips

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Directions:

Place ground beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat. Add to skillet the cheese, green chilies and tomato sauce.

Equally divide lettuce among salad plates. Heat beef mixture until cheese is melted. Pour over lettuce and garnish with chopped tomato and corn chips.

This recipe from CDKitchen for Hot Mexican Salad serves/makes 6

Recipe ID: 52000

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