Deep Fried Squid Rings (Calamari)
ready in: under 30 minutes
recipe id: 58324
cook method: deep fryer
2 pounds squid
1/2 cup flour
1 teaspoon salt
1/8 teaspoon black pepper
1 cup milk
1 1/2 cup Italian bread crumbs
Cut the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375 degrees F.
In plastic bag combine flour, salt and pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine eggs and milk (beaten together). Dip squid in liquid then in bread crumbs.
Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.
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