Deep Fried Squid Rings (Calamari)

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

2 pounds squid
1/2 cup flour
1 teaspoon salt
1/8 teaspoon black pepper
2 eggs
1 cup milk
1 1/2 cup Italian bread crumbs

DIRECTIONS:

Cut the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375 degrees F.

In plastic bag combine flour, salt and pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine eggs and milk (beaten together). Dip squid in liquid then in bread crumbs.

Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.

NUTRITION:

337 calories, 6 grams fat, 36 grams carbohydrates, 32 grams protein per serving. This recipe is low in fat.

This Deep Fried Squid Rings (Calamari) recipe from CDKitchen serves/makes 6

Recipe ID: 58324

SUBMITTED BY: MommyTexas

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