If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Smoked Trout And Chive Terrine
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- #83453
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound smoked trout fillet, skinned, boned
1/4 pound cream cheese, deli-style, soft, at room temperature
2 tablespoons lemon juice
1 teaspoon black pepper, coarsely ground
1/8 teaspoon hot pepper sauce
1/2 cup whipping cream
1/4 cup chives, thinly snipped
2 tablespoons capers, drained, minced
directions
Flake trout into pieces.
Using a wooden spoon, beat cream cheese with lemon juice, pepper and hot pepper sauce until smooth. Turn into a large bowl.
Beat cream until stiff peaks form. Stir one third of the whipped cream into cream cheese mixture, fold in remaining cream. Fold in flaked smoked trout, chives and capers. Taste and add additional lemon juice, pepper or hot pepper sauce if needed.
Spoon into a terrine or individual serving bowls. Refrigerate, covered, until ready to serve.
Serve with thin slices of Japanese pear, apple or thinly sliced baguette.
added by
chefdave
nutrition data
Nutritional data has not been calculated yet.
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