Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cold Salmon Mousse With Cucumber Sauce
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- #110811
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Salmon Mousse
2 cups flaked cold salmon
3 tablespoons fresh lemon juice
3 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 envelope unflavored gelatin
1/2 cup cold water
1/2 cup heavy cream, whipped
Cucumber Sauce
1 cup sour cream
1/2 cup seeded and chopped cucumber, thoroughly drained
2 teaspoons chopped chives
3/4 teaspoon dill weed
salt to taste
fresh ground black pepper to taste
directions
For Mousse: Combine salmon with lemon juice, mayonnaise, salt and cayenne. Soften gelatin in 1/2 cup cold water and dissolve over low heat.
Cool slightly and combine with salmon mixture. Fold in whipped cream, adjust seasonings, and pour into oiled small molds or 1 quart mold. Chill.
Combine cucumber sauce ingredients and chill. Unmold mousse and serve garnished with cucumber sauce, and fresh sprigs of dill or parsley.
added by
000bryana
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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