Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cold Salmon Mousse With Cucumber Sauce
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- #110811
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Salmon Mousse
2 cups flaked cold salmon
3 tablespoons fresh lemon juice
3 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 envelope unflavored gelatin
1/2 cup cold water
1/2 cup heavy cream, whipped
Cucumber Sauce
1 cup sour cream
1/2 cup seeded and chopped cucumber, thoroughly drained
2 teaspoons chopped chives
3/4 teaspoon dill weed
salt to taste
fresh ground black pepper to taste
directions
For Mousse: Combine salmon with lemon juice, mayonnaise, salt and cayenne. Soften gelatin in 1/2 cup cold water and dissolve over low heat.
Cool slightly and combine with salmon mixture. Fold in whipped cream, adjust seasonings, and pour into oiled small molds or 1 quart mold. Chill.
Combine cucumber sauce ingredients and chill. Unmold mousse and serve garnished with cucumber sauce, and fresh sprigs of dill or parsley.
added by
000bryana
nutrition data
Nutritional data has not been calculated yet.
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