Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Snow Peas Appetizers With Crabmeat Filling
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- #91361
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
50 snow peas
1/2 cup cream cheese, at room temperature
1/2 cup crabmeat
1 medium red pepper, seeded and deveined, finely chopped
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt
black pepper
directions
Remove stem from snow peas. Blanch snow peas for 30 seconds in boiling water and immediately place them in cold water to stop cooking and preserve green color.
Combine in a bowl or in processor the cream cheese, crabmeat and half of the pepper lemon juice and Worcestershire sauce.
With a sharp pointed knife, open snow peas. Stuff crabmeat filling into each snow pea with a small spatula. Place a small piece of chopped pepper in each snow pea as a decoration. Arrange on a serving platter and refrigerate.
Remove from the refrigerator 30 minutes before serving.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
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