12 miniature bagels, split 1 container (8 oz. size) soft-style cream cheese with olives and pimiento 1 tablespoon chili sauce 1 teaspoon prepared horseradish 1 can (6 1/2 oz. size) crabmeat, drained, flaked and cartilage removed Snipped chives or parsley
Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown.
Meanwhile, for spread, stir together the cream cheese, chili sauce and horseradish in a mixing bowl until combined. Stir in crab. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley. Serve crab mixture with toasted bagel halves.