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Mini Bagels With Crab Spread

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ready in: under 30 minutes
serves/makes:   24

recipe id: 76639

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12 miniature bagels, split
1 container (8 oz. size) soft-style cream cheese with olives and pimiento
1 tablespoon chili sauce
1 teaspoon prepared horseradish
1 can (6 1/2 oz. size) crabmeat, drained, flaked and cartilage removed
Snipped chives or parsley


Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown.

Meanwhile, for spread, stir together the cream cheese, chili sauce and horseradish in a mixing bowl until combined. Stir in crab. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley. Serve crab mixture with toasted bagel halves.

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