Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Jalisco Crab Tostada
- add review
- #56211
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 corn tortillas
1 pound imitation crab meat
1 large tomato, seeded and chopped
1/2 medium bell pepper, diced
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
2 limes, juice of
1 tablespoon white wine vinegar
1 clove garlic, minced
1 teaspoon (or more) minced and seeded jalapeno pepper
6 leaves Romaine lettuce, washed and dried
directions
Heat oven to 350 degrees F. Place tortillas on a baking sheet and heat for 5-10 minutes or until lightly brown and crisp. Watch closely as tortillas can burn quickly. Remove from oven and set aside.
Combine all remaining ingredients except lettuce and mix well. Refrigerate for at least 2 hours.
Place one leaf lettuce on each tortilla and top with 1/2 cup crab meat mixture.
NOTE: Using imitation crab meat rather than real crab meat lowers the amount of cholesterol from 59 mg per serving to 15 mg per serving. Imitation crab meat is generally made from minced pollock or some other fish.
added by
Mommavegas
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments