Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crab Crunch With Tomato Aspic
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- #40676
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crab Crunch
1 can cream of shrimp soup
2 tablespoons sherry
8 ounces lump crab meat, picked clean and sprinkled with
lemon juice
1 cup diced celery
1/4 cup minced onion
1/2 cup diced green bell pepper
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1 cup rolled potato chips
1/2 cup freshly grated Parmesan cheese
Tomato Aspic
2 packages (3.5 ounce size) lemon gelatin
4 cups V-8 vegetable juice
1 tablespoon horseradish
2 tablespoons finely chopped onion
2 tablespoons finely chopped green bell pepper
4 prepared puff pastry shells
directions
For Crab Crunch: Combine soup, sherry, mayo and Worcestershire and mix thoroughly. Add and mix in crab, celery, onion and green pepper.
Pour into baking dish and top with rolled potato chips. Top with Parmesan cheese. Bake uncovered for 45 to 60 minutes at 350 degrees F. Serve in prepared pastry shells.
For Tomato Aspic: Dissolve gelatin in warm V-8 juice. Fold in remaining ingredients. Chill until firm. Serve with crab.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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