CDKitchen.com - It's what's cooking online!
Recipe Search!
Search Title Only
Search Entire Recipe

cdkitchen > recipes > meals / dishes > appetizers & snacks > seafood and fish > crab > bacon and crab stuffed potato bites

Bacon And Crab Stuffed Potato Bites

Recipe At A Glance
Rating: 5/5
5 stars based on 1 review

recipe is ready in 1-2 hrs Ready in: 1-2 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   24


  

Bacon And Crab Stuffed Potato Bites Recipe
photo by: CDKitchen Staff
Click image to view

INGREDIENTS:

12 small red potatoes, about 2 inches in diameter
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon Old Bay seasoning
***Bacon Crabmeat Filling***
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
5 slices bacon, cooked and crumbled
8 ounces fresh crabmeat, flaked
1 tablespoon Dijon mustard
2 teaspoons Old Bay seasoning
1/4 cup chopped green onions


DIRECTIONS:

Preheat oven to 425 degrees F.

Cut the potatoes in half. With a teaspoon or melon baller scoop out the middle of each potato half, leaving about 1/4 inch of the edge. Place the potatoes cut-side up in a shallow roasting pan.

Combine the mustard, olive oil and seasoning and mix well. Brush the tops of the potatoes with the mustard mixture. Bake until the potatoes are tender, about 40 minutes. Remove from oven and set aside.

For the Filling: Combine all filling ingredients in a small bowl and mix lightly until combined. Place about 1 to 2 tablespoons of the filling in the center of each potato. (The amount of filling required varies according to the size of the potato halves.)

Return the stuffed potatoes to the roasting pan and bake at 425 degrees F for an additional 20 minutes, or until the cheese is melted.

Garnish with minced green onions, if desired.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Bacon And Crab Stuffed Potato Bites recipe from CDKitchen serves/makes 24

Recipe ID: 80710

SUBMITTED BY: jenifersrecipes


REVIEWS:


1 Review

CDKitchen Reviewedrecipe rating
Valerie's Review: 2011-08-03
A huge hit at our taste-testing party. The little bites of potato were perfect appetizer size.


Advertisement