Bacon And Crab Stuffed Potato Bites Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 24
Ingredients:
12 small red potatoes, about 2 inches in diameter
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon Old Bay seasoning
***Bacon Crabmeat Filling***
4 ounces cream cheese, softened
1 cup shredded Cheddar cheese
5 slices bacon, cooked and crumbled
8 ounces fresh crabmeat, flaked
1 tablespoon Dijon mustard
2 teaspoons Old Bay seasoning
1/4 cup chopped green onions
Directions:
Preheat oven to 425°.
Cut the potatoes in half. With a teaspoon or melon baller scoop out the middle of each potato half, leaving about 1/4 inch of the edge. Place the potatoes cut-side up in a shallow roasting pan.
Combine the mustard, olive oil and seasoning and mix well. Brush the tops of the potatoes with the mustard mixture. Bake until the potatoes are tender, about 40 minutes. Remove from oven and set aside.
For the Filling: Combine all filling ingredients in a small bowl and mix lightly until combined. Place about 1 to 2 tablespoons of the filling in the center of each potato. (The amount of filling required varies according to the size of the potato halves.)
Return the stuffed potatoes to the roasting pan and bake at 425° for an additional 20 minutes, or until the cheese is melted.
Garnish with minced green onions, if desired.
This recipe from CDKitchen for Bacon And Crab Stuffed Potato Bites serves/makes 24
Recipe ID: 80710
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Appetizer
Seafood Appetizer
Crab Appetizer
Appetizer
Hot Appetizer
Potato Appetizers
Appetizer
Hot Appetizer
Bacon Appetizers
Similar Recipes
Crabmeat Cups
Blue Jimmy Pillows
Jasmeen's Crab Rolls
Pickled Dungeness Crab
Thai Crab Salad Phyllo Cups
Crabmeat And Chicken Rolls
Crab Temaki
Potato Crepes with Creme Fraiche and Caviar
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Chestnut Soup With Sourdough Sage Croutons»» Pumpkin Chocolate Brownies
»» Addicting Chip Dip
»» Turkey Cheddar Burgers
»» Easy Homemade Onion Bread
»» Salt, Vinegar And Cayenne Fries
»» Pumpkin Chili Mexicana
»» Stuffed Shrimp With Garlic Cream Sauce
More New Recipes Added Today
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES




