Grilled Oysters and Clams with Spicy Cajun Sauce Recipe

Place oysters and clams on ungreased grill 4-5 inches over hot coals. Cover with lid or aluminum foil. Cook until oysters and clams begin to open, 5 to 10 minutes, depending upon size. Place on a platter.

Open and discard top shells. Spoon a little Spicy Cajun Sauce on to each. Return to the grill and cook, covered, about 2 minutes longer or until sauce bubbles. Serve hot.

Spicy Cajun Sauce: Saute bacon in saucepan until browned. Drain off and discard fat. Add onion and saute until tender. Stir in chile powder, pepper and cumin; saute 1 minutes. Add remaining ingredients and cook over low heat, stirring occasionally, for 30 minutes or until sauce is somewhat thickened.